Andorra Food Recipes

Such dishes are broadly spread in alpine cuisine.

Andorra food recipes. Specialty andorran cuisine dishes include such delightful dishes as bacon cooked with potatoes and cabbage called. Add the cabbage potato rice pasta shells garbanzo beans and salt and pepper. And arròs of esquirol a stew of rice with squirrel meat. A classic example is white mushrooms in cream saffron sauce with a sponge mushroom and chili pepper.

Meat dishes made on a grill or stewed on open fire are served with a quince and garlic sauce aioli. Dessert bastegh is an armenian food recipe for fruit leather. L00 grape juice 2 1 4 cups flour cotton cheese cloth instructions place applesauce into 4 quart saucepan. In mountain woods of andorra many mushrooms are growing which are prepared according to local recipes and serve a perfect garnish to the meat dishes stewed or grilled.

Andorran food is generally the same as catalan with strong french and italian influences. Applesauce cup sugar 1 qt. Below trinxat has been served topped with chicory leaves and a poached egg. On these special days andorran families serve traditional food along with traditional drinks on family dinners and feasts.

Another delicious andorran recipe is carpacio of andorran veal and ceps with parmesan cheese and honey which also includes basil lemon oil garlic white pepper and salt. Remove the bones and bring the remaining stock and meat back up to a boil if there isn t a lot of liquid you can add more water. Cook for another 30 minutes or until the potatoes and rice are tender. A traditional andorran recipe is trinxat made of green cabbage bacon dice potatoes and garlic.

Drizzled with lemon and served with fresh vegetables it makes for a truly satisfying and authentic taste of andorra. Trixat is usually served with salt herring. Meats are also an important part of andorran cuisine and includes wild game fish pork poultry and lamb. They are served with wild rice mashed potatoes and special sauces.

The amanida of enciam de font a wild salad which also appears in the spring near streams in the high mountains. It s hard to beat the fundamentally simple combination of these two great andorran foods. Speaking of andorra s exclusive recipes carles mentions the amanida of xicoies a salad leaf that appears in the fields of the high mountain area in the early spring. For the national holidays people from andorra prepare traditional food such as escudella which is a stew of chicken sausage and meatballs and xai which is actually roasted lamb.

Potatoes and some vegetables pastas and sauces are typically served at meals. The ingredients are fried with cubes of bacon or pork fat. Although this dish is rarely made now as there is a strict limit on hunting and el formatge de tupi a creamy cheese which is.