Alsatian Food Nyc

Guests may enjoy a heritage or carte blanche chef s tasting menu in the main dining room or elevated alsatian inspired dishes such as gabriel s famous tarte flambees or homemade beignets with seasonal marmalade served a la carte in the walk in bar and lounge.

Alsatian food nyc. A popularly consumed dish choucroute garnie is traditionally paired with locally produced alsatian wines such as gewurztraminer or riesling. Tables spaced apart separated by plexiglass panels very respectful. Alsatian cuisine the cuisine of the alsace region of france incorporates germanic culinary traditions and is marked by the use of pork in various forms. The choucroûte is served hot with boiled potatoes and a variety of meats including ham bacon sausages smoked meats and also fish on the menus.

I m totally craving a quiche lorraine now. My first experience eating outside in nyc restaurant. Ps let s not forget the architecture of the buildings they are stunning pinned. 3 25 2020 wednesday alsatian bxl zoute 6pm 50 w 22nd st new york ny 10010 4 25 2020 spring lunch unal elections 7 12 2020 bastille day.

Omg this all looks amazing. The national dish of alsace is a version of german sauerkraut. Cafe d alsace has one of the city s most distinguished beer selections including a beer sommelier to assist you in selecting the perfect choice. The typical dishes of this area are heavier deftiger than other french regions and are focused on farm or peasant fare.

Chef philippe roussel interprets the cuisine with a contemporary new york flair. The fermented cabbage cooked in white wine beer or cider and seasoned with juniper berries and black peppercorns. The region is also known for its wine and beer. One of the few places in the neighborhood where there are probably similar numbers of tables compared to winter seating when there is no one outside food was lukewarm especially the fries.

September 29 2017 at 7 43 pm. The zagat guide named the bar at gabriel kreuther to their selective list of the best bar food in manhattan while new. I ve heard that the food in this region is pretty awesome. The main dining room of gabriel kreuther evokes the chef s alsatian small town squares.

I had never heard of alsatian food before now but if these are all alsatian then i am definitely a fan. Limited menu compared to pre pandemic but plenty of choice.