Alcat Food Sensitivity Test Instructions
Note that the alcat test isn t intended for allergies which are specific immune responses which involve ige antibodies and can cause severe allergic reactions such as anaphylaxis skin rashes or rhinitis refer to our.
Alcat food sensitivity test instructions. The alcat test identifies food chemical and herbal sensitivities where the symptom onset is longer several hours to days and varied typical in chronic conditions. The alcat test is a highly sensitive objective test for assessing which foods chemicals and herbs you may be intoler ant or sensitive to. Based on these classifications a customized elimination rotation diet may be designed to effectively eliminate specific triggers of chronic immune system activation. Are you struggling with migraines aching joints or gastrointestinal disorders.
Alcat food sensitivity test. Results of the test are obtained through an automated measurement of neutrophil size and volume following their incubation with gluten containing cereal extracts. Why are you always tired. The alcat 5 is a variation of the alcat test used to evaluate food sensitivities.
The alcat test measures a patient s response to each test substance and then classifies each response as reactive borderline or non reactive. 0 weeks 0 days 0 hours 0 minutes 0 seconds. These types of sensitivities or intolerances affect nearly. By reducing the burden of immune triggers it is possible that normal body functions and immune system balance may be improved.
A food sensitivity occurs. Why are you struggling. Those symptoms are often connected to the food sensitivity and chronic inflammation. Have you wondered why you have problems with sleeping or waking up.
The alcat 150 alcat 200 and the alcat 300 each offers a variety of foods with a choice of 20 pharmaceutical products 50 functional foods medicinal. The alcat diagnostic system is more comprehensive than traditional igg antibody food sensitivity tests as it uses whole blood which contains all of the immune factors not just igg antibodies cells and proteins that might be involved in an adverse reaction to a food.