Anglo Saxon Food

The men wore long sleeved tunics made of wool or linen often decorated with a pattern.

Anglo saxon food. Les anglo saxons sont un peuple d origine germanique qui s installe en grande bretagne à partir du v e siècle. Their trousers were woollen and held up by a leather belt from which they could hang their tools such as knives and pouches. Their favorite meats included deer and wild boar which they roasted over a fire in the middle of their houses. They drank ale and mead a kind of beer made sweet with honey from great goblets and drinking horns.

Most meat eaten by the saxons came from animals which had more than one use. The saxons also preserved goats for their milk production while they kept chickens for their eggs and sheep for their wool. Sheep were kept for their wool and meat cows for their milk sinews and hides. Anglo saxons food was rich in nutrients with lots of vegetables and grains.

They did wash it all down with beer however so may have exceeded modern daily alcohol unit recommendations. Shoes were usually made out of leather and fastened with laces or toggles. Their favourite meats included deer and wild boar which they roasted over a fire in the middle of their houses. Meat was roasted and eaten with bread.

Beef was usually reserved for the richer tables and many herds of cattle were looked after predominantly for their milk a very useful resource. The horn was used for fastenings drinking vessels and had many other uses. They ate a mix of vegetables including onions peas parsnips and cabbage. Anglo saxons also ate beef chicken mutton and goat.

Fish was popular in anglo saxon england and it was eaten fresh or preserved by salting smoking or drying. They grew wheat to make flour for bread and barley to make beer. Anglo saxons made their own clothes out of natural materials. They ate a mix of vegetables including onions peas parsnips and cabbage.

Anglo saxon food and drink the anglo saxons loved eating and drinking and would often have feasts in the hall. Apples were widely eaten and may have been used to make cider. The anglo saxons enjoyed food and drink and often held big feasts. The food was cooked over the fire in the middle of the house.

Bread was a staple of every meal. Most people ate a lot of shellfish as well and shellfish may have been exported to other parts of europe. The hide of a bull was as valuable for its leather as the meat. They grew wheat to make flour for bread and barley to make beer.

The anglo saxons enjoyed food and drink and often held big feasts.