Amish Market Chicken Pot Pie

It takes a little more effort to whip up than your traditional recipe no refrigerated pie crust here but one scoop of piping hot goodness and it will be well worth it.

Amish market chicken pot pie. Cover with chicken broth and add parsley salt and pepper to taste. If dough is to sticky just add a little more water. Remove from the heat. The homemade pot pie noodles are doughy eggy rich and deli.

Simmer on medium low until vegetables are tender. Add the chicken peas potatoes and carrots to the broth mixture. In this recipe video i show you how to make amish beef and chicken pot pie from start to finish. In it martha beiler takes us through making a large batch of chicken pot pie.

We don t see her face at any point but we do see what she s doing and hear her speak photos by paul kuehnel york daily record. Season generously with salt and pepper. Stir in the flour salt pepper and chicken soup base until blended. Mix 2 1 2 cups flour 4 tablespoons softened butter 1 egg and 1 2 teaspoon mccormick gourmet sicilian sea salt in large bowl until blended.

Heat chicken broth in a dutch oven and add carrots and celery. Combine egg remaining salt milk and flour mix well. Divide the chicken mixture evenly between two unbaked pie shells. Remove chicken bones and shred or cut meat into bite size pieces.

Reduce heat to low and add chicken. Cook stirring for 2 minutes or until thick. Brothy and full of flavor the homemade noodles add texture and body to this stew. Meet amish style chicken potpie a thick stew with flavors reminiscent of your mom s homemade chicken noodle soup.

Gradually stir in the broth and milk. Cook until softened about 15 20 minutes. If you want your broth thicker mix cornstarch and water together bring broth to a boil and add in cornstarch mixture. Drop dough squares one at a time into the pot stirring frequently.

Simmer until chicken is very tender about 1 to 1 1 2 hours. Cover and let cook 8 10 minutes. Place the chicken 1 cut up celery stalk the onion carrot parsley thyme bay leaf and peppercorns in a large saucepan or dutch oven. 90 minutes amish chickenpot pie is a staple in the pennsylvania dutch community.

Once you try it you ll never want gravy style crusted pot pie again. Cover amply with water. This video was shot in an amish kitchen on the farm where the movie witness was filmed in the 1980s. Return chicken to slow cooker stirring to mix.

Reduce heat to a simmer let thicken. Gradually add 1 3 cup milk stirring until soft dough forms. It has homemade noodles. Bring to a boil then lower heat and skim off any foam that accumulates on top.