Apple Ring Pancakes

It s kind of like having apple pie for breakfast.

Apple ring pancakes. Place a few apple rings in the pan taking care not to crowd the pan. The greatest part is that you can squeeze in an extra serving of fruit into your breakfast without too much effort. Repeat with the remaining apple slices. Set aside for a few minutes.

Add 1 cup of pancake mix and whisk until smooth. If you like a crispier pancake slice your apples thicker. After your apples are cored and sliced into a quarter inch thickness using your fingers or tongs dip into the pancake batter then gently shake off the excess batter before placing it directly onto your non stick skillet cooking at a medium heat. Use just enough batter to cover each ring less then 1 4 cup.

Alternatively add apple slices to pancake mix and coat well. I like my pancakes to be a little more flat than thick so i use more water. Melt 1 2 teaspoon butter in a large skillet over medium heat. If any apple juice stays on griddle wipe it off with lightly oiled paper.

Mix in cinnamon and coat each apple ring. Cook the remaining apple slices adding butter to the pan as needed. Cook until bubbles begin to appear. Repeat with additional apple slices.

Cook the pancakes until golden brown on each side about 5 minutes per side. I personally like to bite into a soft apple inside my pancake so i sliced mine thin. Place the pancake in the pan then repeat with two more apple slices. Use just enough batter to cover each ring.

Turn and cook the other side until lightly browned. Add oats flaxseed baking soda and cinnamon to a blender and process until you get a flour consistency. How to make apple ring pancakes. Slowly pour cup of batter over each apple ring starting in the centre.

These apple ring pancakes are a little piece of heaven. Add water and mix until the batter is thick. The concept is an apple ring coated in spiced pancake batter and baked just like you would a regular pancake. In a large bowl mix egg butter vanilla extract and milk with a whisk.

These apple ring pancakes are a lovely naturally sweet treat for breakfast or anytime. Use tongs to place apple pieces in the pan. Serve immediately with my. Using a teaspoon cut out the core of the apple and place apples in a medium bowl.

Turn cook other side until lightly browned. Slowly pour 1 4 cup batter over apple ring starting in center. Peel the apple and cut into rings see the video. Ingredients makes 10 small pancake rings 2 medium size apples i used pink lady peeled cored 1 large egg.

Pour 3 4 cup of water and 1 teaspoon of vanilla into a medium mixing bowl. If you prefer thicker pancakes you should use less water. Place an apple ring on the griddle. Peel the apple and slice into 2 cm inch thickness.