Aji Charapita Pepper Recipes

Pour in a glass jar and cover.

Aji charapita pepper recipes. Place the remaining ingredients in a bowl and stir to mix. Put the vinegar and habanero pepper in a blender for 2 minutes. This pepper is not only spicy but has a delicious citrus flavor similar to the habanero. Against our jalapeño reference point the aji charapita is four to twenty times hotter than a jalapeño pepper.

In the case of the peruvian aji amarillo sauce this yellow chili pepper is the main ingredient. It s one of the reasons i. It is a very hot pepper and not grown commercially. The aji charapita is a pea sized pepper that s ubiquitous in peru but practically unknown everywhere else.

I grew several aji pepper varieties this year in the garden and you know if you ve ever grown aji peppers that they are very productive. However aji amarillo is one of the most common and well loved. The aji charapitas are a cool pepper. Another name for the pepper besides aji charapa charapita or wild peruvian chili pepper is the lost incan pepper.

Unlike many spicy peppers we found that the charapita spares you any painful side effects the following day which is an added bonus. They mature from green to yellow. On the scoville scale this chili s spice level is similar to cayenne or tabasco. How hot is the aji charapita pepper.

Its size is small like an american chiltepin but that small package holds plenty of fire. It is mostly harvested from wild plants or grown in back yards. Put 3 aji charapita and the 4 chilis in boiling water for 3 4 minutes to get them bleached. It was among baker creek s favorite finds during a seed expedition to peru and we.

Add the vinegar and habanero mix to the bowl and mix well. This recipe would also be happy wrapped up in a tortilla. It is believed that the sauce originates. 5 in a medium bowl put the pineapple 1 diced mango the 3 bleached charapita the 4 chilis the chopped green onion salt and a net of oil.

Authentic peruvian recipes use many different chili peppers such as aji limo aji charapita and aji panca. It complemented the tasty local fish dishes to perfection. A homemade hot sauce recipe made with garden grown aji peppers that have been fermented for 6 weeks then processed with fresh garlic lime juice and vinegar. The charapita is equal to a cayenne pepper on the scoville scale.

The aji charapita is the epitome of don t judge a chili by its size its scoville heat range is between 30 000 and 50 000 scoville heat units which puts it in line with the cayenne pepper and its fellow peruvian chili the aji amarillo. The plant produces hundreds of very hot 25 inch round tepin like peppers. It hails from the jungles of northern peru and has mainly grown wild only recently being cultivated for commercial use. Tiny yet oh so very fiery the aji charapita has wild roots.

If you can find it where you live you re very lucky indeed. Aji charapita essentially grows wild and is only recently being processed and used commercially although it is considered the first of the jungle chile peppers to reach the world market.