Anise Hyssop Sun Tea

A form of hyssop known as anise hyssop agastache foeniculum is a member of the mint family that has a licorice like flavor.

Anise hyssop sun tea. Pick anise hyssop bruise the leaves by rolling them between your palms and place in jar. Anise hyssop has a flavor like anise and has a place with a similar herbal family as hyssop yet it s anything but a cross between the two. Anise hyssop agastache foeniculum. Anise tea is an herbal tea prepared with the seeds and leaves of the anise plant which bears the scientific name pimpinella anisum.

Several people thought it belongs to the carrot family apiaceae due to its hyssop name. Anise hyssop agastache foeniculum is an herbaceous perennial with vibrant purple or blue flowers. Strain into a pitcher and serve over ice. Definitive guide to growing anise hyssop and preparing it for tea.

Store any leftover tea in the refrigerator. Fill the jar with water and screw on the lid. Both the flowers and leaves have an intense licorice aroma and flavor. Fresh or dried the herb makes a delicious tea that pairs well with baked goods like.

Anise hyssop has a flavor similar to anise and belongs to the same botanical family as hyssop but it is not a cross between the two. Anise hyssop is a little enduring herb local to the center of north america. Besides being of great value to bees and pollinators it is generally deer resistant. Its licorice seasoned leaves and seeds can be utilized in teas servings of mixed greens and cooking.

Native americans made tea from the leaves and valued anise hyssop as a. The name anise hyssop is somewhat confusing as it is neither anise seed pimpinella anisum or star anise illicium verum nor hyssop hyssopus officinalis. It grows wild in northern regions of north america sprawling across open prairie land and creating vast stretches of lavender blossoms from june to september. It smells of a licorice scent.

Anise has been cultivated and widely used in the middle east and the mediterranean region for thousands of years both as a culinary ingredient and as an element in natural health practices. Its licorice flavored leaves and seeds can be used in teas salads and cooking. Get to know anise hyssop. Even though its last name is hyssop it belongs to the family labiatae a type of mint.

Place jar outside in a sunny spot that will remain so for several hours. Anise hyssop is a perennial flower native to north america that has a long bloom duration showy flowers and valuable to wildlife. Garnish with a sprig of anise hyssop. Growing to about 2 3 tall this wildflower can self seed heavily but other then that no real maintenance is required.