Anglo Saxon Food Ks2

Honey oats and spice cakes.

Anglo saxon food ks2. Narrative writing year 6. Deer wild boar and wild birds were relatively common in the anglo saxon period. Ks2 history anglo saxons learning resources for adults children parents and teachers. The food was cooked over the fire in the middle of the house.

Wild animals could only be hunted and killed by those whose land they were on. Anglo saxon food recipes for ks2. They grew wheat to make flour for bread and barley to make beer. The anglo saxons enjoyed food and drink and often held big feasts.

The anglo saxon diet was simple but nutritious. They were a mix of tribes from germany denmark and the netherlands. Meat was roasted and eaten with bread. Non fiction year 3.

Non fiction year 5 persuasive writing. Vikings and anglo saxons literacy. The anglo saxon age in britain was from around ad 410 to 1066. Food was cooked over a large fire in the middle of the house.

Their trousers were woollen and held up by a leather belt from which they could hang their tools such as knives and pouches. Space cross curricular literacy. Richer anglo saxons and their household warriors sometimes hunted for sport when their kingdom was at peace and would feast on the animals they caught. Many people ate mostly vegetables because meat was very difficult to get.

Ks2 books years 5 and 6. Step into our time machine and fly back through the mists of time into the anglo saxon kitchen. People would have eaten fruit and vegetables in season and meat when it was available and affordable. Summer fruit honey and hazelnut crumble.

The three biggest were the angles the saxons and the jutes. They ate their meat with bread and washed their meal down with beer rather than water. Chicken stew with herbs and barley. Anglo saxons made their own clothes out of natural materials.

Bring your history lessons to life by creating your very own anglo saxon feast with our anglo saxon food recipes for ks2. This resource pack contains delicious anglo saxon food recipes for. Fish were a valuable commodity as they could be smoked or salted and stored for winter when other. Shoes were usually made out of leather and fastened with laces or toggles.

They ate a mix of vegetables including onions peas parsnips and cabbage. They drank ale and mead a kind of beer made sweet with honey from great goblets and drinking horns. So what did the anglo saxons eat. Anglo saxons food was rich in nutrients with lots of vegetables and grains.

Their favourite meats included deer and wild boar which they roasted over a fire in the middle of their houses. Fish was consumed by many particularly those who lived by the sea. Anglo saxon food and drink the anglo saxons loved eating and drinking and would often have feasts in the hall. The men wore long sleeved tunics made of wool or linen often decorated with a pattern.

Bread was a staple of every meal.