Amish Chicken Pot Pie

Return chicken to slow cooker stirring to mix.

Amish chicken pot pie. Pour in 2 to 3 cups of the reserved water. Turn up the heat bring to a boil. Combine egg remaining salt milk and flour mix well. If dough is too sticky just add a little more flour.

Brothy and full of flavor the homemade noodles add texture and body to this stew. Use a 5 quart pot and add chicken cubes diced carrots celery onions and peas. Cook until softened about 15 20 minutes. Add the chicken peas potatoes and carrots to the broth mixture.

Add chicken meat and heat through. Bring to a boil cover with lid and then turn down to simmer for about an hour or until chicken can be easily removed from the bones. Remove from the heat. Divide the chicken mixture evenly between two unbaked pie shells.

Bring to a boil and cook for about 15 minutes until potatoes start to soften. Cover with chicken broth and add parsley salt and pepper to taste. Pour the chicken broth into the pot and add potatoes chicken salt and pepper. It s done this way so the squares don t stick together simmer for about 10 minutes until pot pie squares are tender.

Cook stirring for 2 minutes or until thick. Mix 2 1 2 cups flour 4 tablespoons softened butter 1 egg and 1 2 teaspoon mccormick gourmet sicilian sea salt in large bowl until blended. Brothy and full of flavor the homemade noodles add texture and body to this stew. Simmer on med low heat until vegetables are tender.

Once you try it you ll never want gravy style crusted pot pie again. Serve immediately in individual bowls. When chicken is done remove from the pot reserving all of the stock. Another defining characteristic of amish style chicken potpie is its golden yellow hue which comes from a sprinkle of saffron mixed into the broth while it s cooking.

For a trendier and more affordable take add a pinch of ground turmeric for color instead. Add the chopped onion celery seed garlic powder parsley bouillon cubes and the chicken. Roll out dough on lightly floured work surface to 1 4 inch thickness. 90 minutes amish chickenpot pie is a staple in the pennsylvania dutch community.

Gradually add 1 3 cup milk stirring until soft dough forms. Add the remaining 4 stalks of celery simmer for 5 minutes then add enough pot pie squares to make one layer across the surface of the pot. Homemade pot pie squares. Add 3 more cups of the chicken water and the noodles.

Gradually stir in the broth and milk. Heat chicken broth in a dutch oven and add carrots and celery. Once you try it you ll never want gravy style crusted pot pie again. Drop dough squares one at a time into the pot stirring frequently.

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