Alishan Tea

This tea grows on the high mountain area mountain ali.

Alishan tea. It produces a golden yellow tea which has a unique fruity aroma. Like alishan s oolong teas its black teas are really quite exquisite. Alishan tea has a light orchid aroma and a slightly sweet yet complex flavor with a hint of fruits and flowers and a light creaminess. Planted in a mountainous area at altitude of 1000 1600 meters which is cool and foggy the alishan tea produced here gives wonderful aroma.

Ali mountain alishan tea is an oolong tea grown high in the mountains of central taiwan. Consist of 18 mountains ali shan is the largest mountain range in taiwan. It locates in chiayi in the southern part of the central mountain range. They are smooth and non astringent fruity with hints of cinnamon caramel and a natural honey scent and flavor.

Alishan ali shan mountain is the largest mountain range in taiwan it consists of 18 mountains. High mountain tea is a term used for taiwanese tea that grows at an altitude of 1000 meters and higher. Grown in the alishan area of chiayi county this tea has large rolled leaves that have a purple green appearance when dry. Oui l établissement alishan tea garden propose des cha.

Features of alishan tea. It was while visiting the tea farm on alishan that i first learned they also produce black teas in the area usually called alishan honey scented black tea alishan mixiang hong cha or 阿里山密香紅茶. Alishan tea is a high mountain oolong tea grown in the central mountains of taiwan. It is a relatively new tea to the scene appearing only several decades ago.

Ali shan tea sometimes spelt alishan typically refers to oolong tea grown in the ali mountain in central taiwan. Puis je annuler ma réservation à l établissement alishan tea garden sans frais et recevoir un remboursement intégral. Alishan tea originated from the tea estates on ali mountain and quickly became popular in taiwan. Alishan tea is a famous high mountain oolong tea from ali shan or ali mountain in taiwan.

Tea grows on the height 500 1500 m and together with unique climate this gives to the tea very soft and sweet taste. The high elevations result in much hardier leaves with a higher concentration of flavor producing components. There is only a short period during the growing season when the sun is strong which results in a sweeter and less astringent brew. It is a slow growing tea and is harvested only twice a year.