America S Test Kitchen Baked Ziti
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America s test kitchen baked ziti. Ziti or other short tubular pasta 2 tablespoons olive oil 5 garlic cloves minced 1 28 oz. Your email address is required to identify you for free access to content on the site. Rate this america s test kitchen skillet baked ziti recipe with 1 tbsp olive oil 6 garlic cloves minced 1 4 tsp red pepper flakes salt fresh ground pepper 1 28 oz can crushed tomatoes 3 cups water 12 oz ziti pasta 3 3 4 cups 1 2 cup heavy cream 1 2 cup parmesan cheese grated 1 4 cup fresh basil leaf minced 1 cup mozzarella cheese shredded. America s test kitchen will not sell rent or disclose your email address to third parties unless otherwise notified.
Add crushed tomatoes water ziti and 1 2 teaspoon salt. Adapted from america s test kitchen. America s test kitchen baked ziti. Season with salt and pepper to taste.
Your email address is required to identify you for free access to content on the site. Get full america s test kitchen skillet baked ziti recipe ingredients how to directions calories and nutrition review. Can tomato sauce 1 14 5 oz. Cover and cook stirring often and adjusting heat as needed to maintain vigorous simmer until ziti is almost tender 15 18 minutes.
Whole milk cottage cheese 2 large eggs lightly beaten 3 oz. Whole milk cottage cheese. Sprinkle mozzarella evenly over ziti. Stir in cream parmesan and basil.
You will also receive free newsletters and notification of america s test kitchen specials. Parmesan cheese grated about 1 1 2 cups. Transfer skillet to oven and bake until cheese has melted and browned about 10 minutes. Parmesan cheese grated about 1 1 2 cups salt 1 lb.