Alsatian Food

Home style alsatian dishes september 18 2009 these 9 recipes from the region of alsace on the border of germany and france exemplify the rich hearty dishes characteristic of the area s unique.

Alsatian food. May 24 2019 explore carine clary s board alsatian food on pinterest. You will see it on menus as flammekueche in alsatian or flammkuchen in german. No the pretzel bretzel is not one of those little dry snacks sold in boxes of 100 at the supermarket. While the techniques are simple with this dish the flavours are out of this world.

Alsatian food is synonymous with conviviality the dishes are substantial and served in generous portions and it has one of the richest regional kitchens. Taking a thin disc of pastry and slathering it in crème fraîche. Depending on who you ask is a street food that s much more filling than you d assume a snack designed to eat on the go would be so much so that you may not want to move about too much for the rest of the day. See more ideas about food alsatian recipes.

The alsatian equivalent of the pizza though extremely different. It is baked very quickly in an extremely hot oven so that it gets crispy. Alsatian cuisine the cuisine of the alsace region of france incorporates germanic culinary traditions and is marked by the use of pork in various forms. The best alsatian dishes 1.

Culture trip takes a look at the very best local dishes in strasbourg for a true taste of alsatian cuisine. Alsace cuisine is close to german food because the land has belonged to what is now germany switzerland and france at various times depending on the conquering rulers and boasts a germanic dialect alsatian. It is made of a thin layer of dough covered with crème fraîche rich sour cream cheese onions and bacon lardons in french. Time to get into the kitchen and cook up some classic alsatian dishes.

The region is also known for its wine and beer. The true pretzel dates from the 17th century. Alsatian cuisine is the sort of food that is made for sharing with friends and family. The typical dishes of this area are heavier deftiger than other french regions and are focused on farm or peasant fare.

Alsatian desserts on the sweet side succumb to gingerbread or the kouglof a delicious raisin brioche. In fact it s a sort of savoury brioche tender inside and slightly crisp on the surface with the crust garnished with rock salt. A real symbol of alsatian baking.