Alabama Cottage Food Law Requirements

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Alabama cottage food law requirements. It allows direct in person sales of many non perishable food items. This is the second of four videos for alabama cooperative extension system s online training course on the alabama cottage food law which provides regulations for foods prepared by cottage food. States with cottage food laws requirements. Under the cottage food law alabama senate bill 159 that went into effect on june 1st 2014 alabama allows home processed foods to be sold at farmers markets and also direct sales at other venues as well including sales from home.

Starting june 1st new labeling requirements will be mandatory for all cottage producer products. Cottage food production is governed by alabama s cottage food law sb 159 that went into effect on june 1 2014. Alabama created a cottage food law in 2014. You must take a food safety training course and sales are limited to 20 000 per year.

A small business owner operating under the cottage food law must register with the county health department and take a food safety course or attend a cottage food law class. Alabama cottage food law course the alabama cottage food law went into effect in 2014 and provides guidance and information for cottage food entrepreneurs. Salient points of the rules governing home based food businesses in alabama include. The cottage food law requires the fol lowing on labels.

Also sales over the. Some form of kitchen inspection a zoning. This food is not inspected by the department of public health food businesses or the person operating a food business under the cottage food law. Home based food business cottage food production in alabama alabama allows the production and selling of certain food products from home.

In most states there are exceptions and lots of details and restrictions to get approved as a cottage food kitchen the following is typically required. Alabama cottage food law alabama cooperative extension system alabama individual product producers also known as cottage producers now have limitation as to what they can now sell to the public and how they sell it. This cottage food law is relatively restrictive. Cottage food operators must take a food safety training course and are limited to 20 000 of sales per year.