Ammonium Bicarbonate In Cooking

Unfortunately it can impart an unpleasant ammonia flavor so it s best used in cookies and pastries that are small enough to allow the ammonia odor to dissipate while baking.

Ammonium bicarbonate in cooking. Ammonium bicarbonate is used as a raising agent in flat baked goods such as cookies and crackers and other similar applications in the food industry. Many heirloom greek recipes call for the baking ingredient baker s ammonia or ammonium carbonate. Can be found in german or scandinavian markets drug stores baking supply stores or a mail order catalog. In many cases it has been found satisfactory and convenient to eliminate all acidulants in biscuit doughs and to use only vol and soda.

In german baking it s known as hirschhornsalz or hartshorn and it is also called baker s ammonia. Ammonium bicarbonate can also be used in the manufacturing of plastics and rubbers as a fire retardant. I m using it to make the thai version of chinese fried bread sticks. However the use of actual ammonium bicarbonate substance is still preferred by some who want a lighter or crispier texture than can be achieved by using baking powder or soda.

Learn what it s used for and where to buy. Ammonium bicarbonate is used in the food industry as a leavening agent for flat baked goods such as cookies and crackers. Can ammonium bicarbonate be used in place of ammonium carbonate baker s ammonium. Be the first to share what you think.

It is not used for cakes since the gaseous ammonia given off during baking cannot escape the thicker higher batters and would make the baked goods smell bad. It may also be used as a substitute to remove the alkaline like flavor that at times occurs in some baked goods when baking powder or baking soda. Ammonium carbonate is used for leavening in cookies flat biscuits or crackers. The term ammonium bicarbonate is actually an old term that is now more commonly referred to and replaced in recipes with the substance known as baking powder or baking soda.

Being a highly effective baking agent ammonium bicarbonate does not leave any flavor affecting residues. In fact certain recipes for european and middle eastern cookies and crackers still call for it today. Log in or sign up to leave a comment log in sign up. Where i am i cannot really find baker s ammonium.

Ammonium bicarbonate by basf is an important ingredient for various cookies and biscuits. Compared to baking soda ammonium bicarbonate will not affect the taste of flat baked goods. Therefore cookies and biscuits baked with ammonium bicarbonate by basf taste exactly the way they should. Ammonium bicarbonate is therefore not suitable as a leavening agent in any products that leave the oven with more than 5 moisture e g.

Must be ground into a powder before using.