Anglo Saxon Food And Drink Ks2

To find out which foods were.

Anglo saxon food and drink ks2. Pupils will design an anglo saxon menu and have the opportunity to make and taste anglo saxon honey bread objectives. Many people ate mostly vegetables because meat was very difficult to get. Here are some facts about anglo saxon food and drink. Anglo saxon food and drink the anglo saxons loved eating and drinking and would often have feasts in the hall.

Meat was roasted and eaten with bread. This was also made into an alcoholic drink called mead favoured by many and often consumed with dinner. This resource pack contains delicious anglo saxon food recipes for. Food was cooked over a large fire in the middle of the house.

The only other sweet food available was honey and artificial bee hives were a common site in many towns and villages. They ate a mix of vegetables including onions peas parsnips and cabbage. Bring your history lessons to life by creating your very own anglo saxon feast with our anglo saxon food recipes for ks2. It was also used to make one of the most common dishes of the time pottage a thick stew of barley grains boiled.

This exciting ks2 features 5 anglo saxon themed food recipes to showcase the types of food that would have been eaten during this period. Both were made into bread and beer. The saxons also made pottage or briw barley or wheat boiled up with peas beans or vegetables. Marine fish and other sea food included cod crab flounders herring lobster oysters plaice salmon sprats and sturgeon.

Honey oats and spice cakes. They drank ale and mead a kind of beer made sweet with honey from great goblets and drinking horns. Their favourite meats included deer and wild boar which they roasted over a fire in the middle of their houses. They grew wheat to make flour for bread and barley to make beer.

They ate their meat with bread and washed their meal down with beer rather than water. What was anglo saxon food and drink like this lesson allows pupils to think about the foods they like to eat and compare them to the foods available in anglo saxon britain both in terms of everyday meals and feasting foods. They ground it to make bread and fermented it to brew ale. Wild animals could only be hunted and killed by those whose land they were on.

The ingredients used during the anglo saxon period was mostly yeast and rye for bread vegetables oats and herbs. Just as corn and wheat are for us today barley was the staple grain for the anglo saxons. The anglo saxons enjoyed their food and drink and often ate meals in the great hall a building in the centre of the village. Chicken stew with herbs and barley.

Barley was the staple of both the british and saxon diet but it was later replaced by wheat. The food was cooked over the fire in the middle of the house. A full lesson for ks2 about anglo saxon food including a detailed lesson plan powerpoint and pupil resource sheets.