Anglo Saxon Food And Drink Bbc Bitesize

They grew wheat to make flour for bread and barley to make beer.

Anglo saxon food and drink bbc bitesize. The food was cooked over the fire in the middle of the house. The three biggest were the angles the saxons and the jutes. Learn about and revise what anglo saxon society was like before 1066 with this bbc bitesize gcse history edexcel study guide. Salt was mined in worcestershire and the anglo saxons used it both for preserving food and for flavouring blander dishes like stew.

What was anglo saxon art and culture like. They were a mix of tribes from germany denmark and the netherlands. The anglo saxon age in britain was from around ad410 to 1066. Vegetables including onions garlic cabbage turnips beetroot parsnips carrots which were white at the time peas and beans formed the basis of many poorer anglo saxons diets.

Their favourite meats included deer and wild boar which they roasted over a fire in the middle of their houses. Find out who they were and where they came from. All their stories were told to them by their friends and family. Learn about anglo saxon craft stories games and sport in this bbc bitesize ks2 history guide.

Anglo saxon food and drink the anglo saxons loved eating and drinking and would often have feasts in the hall. They ate a mix of vegetables including onions peas parsnips and cabbage. Learn about and revise what anglo saxon society was like before 1066 with this bbc bitesize gcse history edexcel study guide. Meat was roasted and eaten with bread.

On dark winter days people gathered in the great hall around. The anglo saxons enjoyed food and drink and often held big feasts.