Andalusian Christmas Food

Picadillo soup before festivities begin a bowl of picadillo soup is served to warm the stomachs of the family.

Andalusian christmas food. A typical spanish christmas eve menu features several courses beginning with tapas appetizers a first course main course and dessert with coffee or after dinner cocktails. Andalusia has a living cuisine offering pleasant and delicious surprises. Chop the onion and cook for 5 minutes at a medium low temperature in olive oil. Hundreds of visitors come every year to these two towns to buy their own and be able to please their families during the holidays.

This sweet festive bread in the shape of a ring is decorated with candied fruits and filled with cream chocolate or marmalade. Cook for 5 10 more minutes and enjoy your poor food 6. Another type of soup served hot is sopa de almería done with monkfish accompanied by clams prawns peas red peppers and carrots. Andalusian salmorejo is a cold creamy tomato soup originating in córdoba spain and is gazpacho s cousin made with tomatoes bread oil garlic and vinegar it is a beautiful deep pink orange summer soup that is sure to refresh.

Puchero is a traditional winter stew filled with hearty meats and lots of root vegetables. The typical grandma s cooking based in the healthy mediterranean diet takes the flavours and aromas from the land sea and mountains which are then drizzled with local olive oil and served with a wonderful andalusian wine. My mother in law usually makes a valencian puchero on christmas day. This broth soup comes with noodles ham egg and croutons.

The broth is often served with rice or tiny pasta noodles referred to as fideos. In its elaboration it uses ground almonds and skinless grapes or pipes for the presentation. Another delicious poor s andalusian dish. El gazpacho cortijero is a variant of the traditional gazpacho that is made in all the andalusian regions.

Enjoy your trip and sweeten the palate. Born in the heart of andalucia the christmas sweets have spread throughout spain becoming the typical christmas product. Garnish with diced serrano or iberico ham and hard boiled eggs. Cava a spanish sparkling wine is perfect for toasting and you can t have dessert without espresso.

It is a mix of lard with a wide variety of different flavours. Antequera and estepa are home to these delicious sweet snacks that are also completely handmade in most of its factories and bakeries. Some of the typical christmas sweets are marzipan candied pine nut caramel coated almonds almond muffins toasted almonds toasted pound cakes and the traditional roscón de reyes. Let it cook for about 10 minutes and then add chopped green pepper.

When planning your meal don t forget about drinks.