Amish Baked Chicken Pot Pie

Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish.

Amish baked chicken pot pie. We don t see her face at any point but we do see what she s doing and hear her speak photos by paul kuehnel york daily record. Add the chicken peas potatoes and carrots to the broth mixture. This simple but flavorful pot pie is bursting with chicken flavor. 6 8 chicken pieces cleaned 1 cup flour 2 teaspoons garlic powder 1 tablespoon salt 1 teaspoon pepper 2 teaspoons paprika 1 1 2 cups heavy whipping cream 1 1 2 cups water directions.

Remove chicken from broth and allow to cool. Gradually stir in the broth and milk. Remove from the heat. Freshly cooked chicken thigh meat and potatoes are topped with chicken gravy and a simple batter made with self rising flour that bakes up into a brown crust.

In it martha beiler takes us through making a large batch of chicken pot pie. Amish chicken pot pie can be served either as a side dish or as a main course. Bring to a slow simmer. Here s why that ingredient is trending.

Cover with chicken broth and add parsley salt and pepper to taste. Drop dough squares one at a time into the pot stirring frequently. For a trendier and more affordable take add a pinch of ground turmeric for color instead. Bake at 350 for 1 1 2 hours or until the skin is golden brown.

Cover and cook for approximately 30 40 minutes until chicken is thoroughly cooked to an internal of 170 f as measured by a meat thermometer. Stir in the flour salt pepper and chicken soup base until blended. Heat chicken broth in a dutch oven and add carrots and celery. Amish chicken pot pie yields.

Use a 5 quart pot and add chicken cubes diced carrots celery onions and peas. Cook stirring for 2 minutes or until thick. Another defining characteristic of amish style chicken potpie is its golden yellow hue which comes from a sprinkle of saffron mixed into the broth while it s cooking. Mix the cream and water and pour over the chicken.

Turn up the heat bring to a boil. Divide the chicken mixture evenly between two unbaked pie shells. This video was shot in an amish kitchen on the farm where the movie witness was filmed in the 1980s. Cook until softened about 15 20 minutes.