Alsatian Food Strasbourg

Classic alsatian food first thing on the menu for our culinary adventure in strasbourg was tarte flambée or flammekueche.

Alsatian food strasbourg. The national dish of alsace is a version of german sauerkraut. The traditional flavor features crème fraîche sliced onions and lardons. With their typically alsatian decor they ve all had illustrious patrons grace their tables. The staff is very friendly and since it is open even on sunday it is a fantastic place to start a culinary experience in strasbourg.

Thin and crispy this pizza like creation is famous in the region. Alsatian tapas that s irresistible restaurant les chauvins père fils is family run and specialises in alsatian tapas and specialities using local products with a clever twist. The speciality jambon en croute is very good but there are other items on the list which are worth recommending. This hearty dish is a mix of beef lamb and pork simmered for many hours in alsatian white wine all served with potatoes leeks carrots onions and spices.

I fell head over heels in love with strasbourg france. Food city tours strasbourg was one of the first tour agencies in both france and europe to offer food tours. To start getting acquainted with the gastronomy of alsace during my visit to strasbourg i wanted to try one of the most typical dishes of the region. They serve delicious authentic specialities perfectly paired with the best wines of the region.

The choucroûte is served hot with boiled potatoes and a variety of meats including ham bacon sausages smoked meats and also fish on the menus. Book this food tour in strasbourg france why take a strasbourg. It s lively beautiful and so interesting. The fermented cabbage cooked in white wine beer or cider and seasoned with juniper berries and black peppercorns.

Strasbourg is renowned as one of europe s heartiest and most unique gastronomic destinations. Baeckeoffe baeckoeffe is a sort of alsatian casserole. Most are in strasbourg in the historical quarters. The restaurant has a very cosy interior and real alsatian food on the menu.

The tapas menu includes their take on sushi with locally caught trout horseradish of course local cheese and rice with a superb sauce. Its position at the crossroads of france and germany drawing plenty of influence from both makes the cuisine of alsace where strasbourg is situated unlike anywhere else in the world. W instubs are the first ambassadors of generous alsatian cuisine.