Alishan Tea Leaves

Situating in the mountainous area at altitude of 1000 1600 meters which is cool and foggy the tea plantation endows alishan tea with wonderful aroma due to its appropriate suitable alpine environment.

Alishan tea leaves. We are interested to experience tea leaves picking in alishan but was unable to find on the website such tours. This tea is made from selected leaves and baked more time than ordinary alishan oolong which gives stronger taste and aroma. The cloudy environment with short sunshine duration makes the tea tree grow slowly and the leaves develop thicker so the oolong tea planted here tastes better. This alishan cream has a really pronounced milkiness which lasts over several infusions.

The market is flooded with scented versions of this tea that range from tasty to awful and many sellers feed clients the most ridiculous stories to explain the powerful milky aroma. Ali mountain alishan tea is an oolong tea grown high in the mountains of central taiwan. It is grown at an elevation of 1 000 to 1 400 metres. Grown in the alishan area of chiayi county this tea has large rolled leaves that have a purple green appearance when dry.

It produces a golden yellow tea which has a unique fruity aroma 7. Because of the slow growth of alishan tea it has a much more dense flavor profile than most teas. Alishan oolong from shihjhuo township 石棹 strong baked. It produces golden yellow tea with a unique fruity aroma.

Next the tea leaves are carefully pressed and rolled into small tea balls. If you hear that the tea. The gold lily variety of alishan tea is sought after for its milkiness. We will have a taxi driver to drive us to alishan so we are considering to drop by a tea leave plantation and participate in tea tours such as tea leaves picking tea leaves roasting etc along the way.

I do not know if they actually believe these stories having been fed them by the producers or if they are knowingly conning the public but either way so many people are being misled about this tea. There is only a short period during the growing season when the sun is strong which results in a sweeter and less astringent brew. If brewing gong fu style it may take a number of infusions to get the optimal flavor from the tea leaves. Alishan tea is hand picked from buds with 2 to 3 young leaves.

There is only a short period during the growing season when the sun is strong which results in a sweeter and less astringent brew. Alishan tea has a light orchid aroma and a slightly sweet yet complex flavor with a hint of fruits and flowers and a light creaminess. Effects for the body. After that the tea leaves are gathered withered and lightly mashed.

In contrast alishan zhulu has more of a sweeter flavor with floral notes and hints of fruitiness. This process bruises the tea leaves and breaks down the tissues of the cell. Are green compact rolled into small balls which are straighten during brewing. Grown in the alishan area of chiayi county this tea has large rolled leaves that have a purple green appearance when dry.

The high elevations result in much hardier leaves with a higher concentration of flavor producing components.