African Food Attieke Recipe
The dish is prepared from fermented cassava pulp that has been grated or granulated.
African food attieke recipe. Add the attiéké to a large bowl and moisten with at least 1 cup 250 ml of water or more to obtain a well wet grain. The most popular recipe attiéké poisson grille fried fish prepared with sliced tomato onion and green pepper is a côte d ivoire national dish. Attiéké is a traditional côte d ivoire african dish made from fermented ground cassava roots that ivorians love to eat. Dried attiéké is also prepared which is similar in texture to couscous.
Alloco aloco or alloko are ivorian fried plantains. Jump to recipe jump to video print recipe. West african food african market korean food bread recipes main dishes good food ethnic recipes african recipes make it yourself. Attiéké also spelled acheke is a side dish made from cassava that is a part of the cuisine of côte d ivoire in africa.
Place the moistened attiéké in a clean cloth over a steamer. Close the cloth and steam the attiéké for 8 to 10 minutes. Its prepared from fermented cassava pulp that has been grated. Attiéké is a side dish made from cassava that is a part of the cuisine of côte d ivoire in africa.
Dried attiéké is also prepared which is similar in texture to couscous. Oct 25 2016 attiéké is a side dish made from cassava that is a part of the cuisine of côte d ivoire in africa. The dish is prepared from fermented cassava pulp that has been grated or granulated. It is a common and traditional dish in côte d ivoire that originated in the southern part of the country and.
Ivorian food recipe of attieke poisson showcases a recipe that my family and i love to eat some fry days because what s a friday without something fried on your plate. I am fortunate to have an international market here in fairfield county connecticut where i can find some ivorian. It is ready to eat just need to warmed. The dish is prepared from fermented cassava pulp that has been grated or granulated.
Alloco is also consumed in benin. Attiéké is a dish made from cassava from ivory coast. Separate by mixing between the fingers. Dried attiéké is also prepared which is similar in texture to couscous.
Hubby is from barbados and it s amazing how the majority of bajan dishes are influenced with african cuisine. Attiéké is a dish made from cassava that is a part of the cuisine of côte d ivoire in west africa.