African Coffee Plant

Commercial coffee farm tanzania east africa.

African coffee plant. Setting your coffee plant on a water filled pebble tray will help with humidity. One of the main factors is the. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants while there is tremendous variability encountered in both wild and cultivated coffee plants there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and fruit yield. This section treats the cultivation of the coffee plant.

The fruits like the seeds contain a large amount of caffeine and have a distinct sweet taste and are often juiced. Coffea species are shrubs or small trees native to tropical and southern africa and tropical asia. Ethiopia which is the origin of arabica coffee is renowned for its unique yirgacheffe sidamo and harar arabica varieties while kenya s fine arabica beans grown at high altitude near mount kenya are in equally high demand. The coffee plants come from the cuttings of bourbon and blue mountains originating in kenya.

The humidity around the plant will need to stay high as well. Ivory coast is west africa s largest producer and the third largest in sub saharan africa. The organization reports that farmers are working on optimizing their operations by planting more coffee trees and by penetrating new markets to boost sales. The african fine coffees association afca has a positive outlook for the continent s future coffee production.

Uganda for example recently eradicated a wilt disease which had wiped out a significant number of robusta trees since it was first found back in 1990. When growing coffee plants the soil needs to stay moist but not soaking wet. Ethiopia and uganda dominate the region s coffee production together accounting for 62 of sub saharan africa s coffee output. Native to ethiopia the coffee plant coffea arabica will flower in the spring with small white flowers and then bear half inch berries that gradually darken from green to blackish pods.

Like many houseplants a. The coffee produced in south africa is still very little exported. The seeds of some species called coffee beans are used to flavor various beverages and products. Coffea is a genus of flowering plants in the family rubiaceae.

The moisture in the beans is reduced from 50 60 to 12 to help produce the best coffee. Also make sure that both the soil and the pot your coffee plant is growing in has good drainage. For information on the processing of coffee and the history of its use see the article coffee. The plant a tropical evergreen shrub or small tree of african origin genus coffea family rubiaceae is grown for its seeds or beans which are roasted ground and sold for brewing coffee.

In july 2009 ugandan president yoweri museveni inaugurated the first coffee roasting and packaging plant in the country s city of kampala. The good african coffee plant is located in kampala in the south of uganda on the shore of lake victoria. Now uganda is in a prime position to rapidly bolster production. Each of these fruits contains two seeds which eventually become the coffee beans you use for brewing coffee.